Mondrian Service List

Dinner Menu

• Plates

  • Pan Roasted Texas Redfish

    chorizo-artichoke hash, sauce americaine

    $32.00

  • Grilled Whole Branzino

    charred rapini, garlic, calabrian chilis, chimichurri

    $44.00

  • Grilled Pork Loin

    roasted brussel sprouts and golden apple, pickled raisin, spiced bbq

    $34.00

  • Braised Beef Short Rib

    semolina, braised kale, roasted onion, jus

    $37.00

  • Grilled Filet Mignon

    potato risotto, hen of the woods mushrooms, demi-glace

    $45.00

  • Sauteed Wild King Salmon

    quinoa, beets, pedro ximenez, brown butter, sage

    $35.00

  • Seared Diver Scallops

    root vegetables, spatezle, celeriac puree, mustard jus

    $33.00

  • Jidori Chicken Breast

    braised leeks, dijon, chicken confit, lemon

    $27.00

  • Cauliflower

    golden raisin cous cous, vadouvan yogurt, watercress

    $22.00

  • Lobster Pasta

    house made tagliatelle, puttanesca, maine lobster, salsa verde

    $34.00

• Hot Fare

  • Coconut Red Curry Butternut Soup

    toasted coconut, lime

    $9.00

  • Fritto Misto

    bay scallops, monterey squid, kalamata olives, garlic, romesco

    $16.00

  • Crab Cake

    apple, sauce gribiche

    $18.00

  • Mussels Tikka Masala

    grilled flatbread, cilantro

    $17.00

  • Grilled Octopus

    cannelini beans, braised tomato, preserved lemon, capers

    $16.00

• Sides

  • Mashed Potatoes

    $7.00

  • Summer Succotash

    $7.00

  • Brussel Sprouts

    $7.00

  • Charred Broccolini

    $7.00

  • Roasted Hen of the Woods Mushrooms

    $7.00

  • Sauteed Bloomsdale Spinach

    $7.00

  • Lobster Mac N' Cheese

    $14.00

• Greens

  • Field Greens

    champagne vinaigrette

    $9.00

  • Little Gem Caesar

    caesar dressing, croutons, white anchovy

    $9.00

  • Burrata & Heirloom Pole Beans

    french and wax beans, pickled plums, whole grain mustard, pine nuts

    $15.00

  • Blue Crab Salad

    avocado, orange segments, buttermilk dressing, red onion, croutons

    $16.00

  • Kale Salad

    apple, persimmon, pomegranate, creamy sumac, granola

    $13.00

• Raw Bar

  • West Coast Oysters

    each

    $3.50

  • East Coast Oysters

    each

    $3.50

  • King Crab Leg

    $17.00

  • King Crab Crusher Claws

    $18.00

  • Jumbo Shrimp Cocktail

    $15.00

  • Half Poached Maine Lobster

    $24.00

• Cold Fare

  • Cheese Board

    chef's selection

    $25.00

  • Whole Fish Ceviche

    lime, fresno chilies, cilantro

    $27.00

  • Steak Tartare

    hangar steak, red onion, watercress, green peppercorn, fries

    $17.00

  • Hamachi

    piquillo yogurt, tangerine and lime segments, red onion, tenkasu

    $16.00

  • Ahi Tuna Tartare

    avocado, soy, mustard oil, taro chips

    $17.00

• Flatbreads

  • Margherita

    hand stretched mozzarella, parmesan, basil, tomato

    $17.00

  • Farmhouse

    squash, red pepper, pesto, goat cheese, red onion

    $17.00

  • Seafood

    calamari, bay scallop, shrimp, artichoke, tomato, chilies

    $18.00

  • Funghi

    mushroom, roasted garlic, pesto, fontina, parmesan

    $18.00

  • Prosciutto

    hand stretched mozzarella, roasted garlic, rapini, chilies

    $18.00